What type of heat transfer is involved when baking a pizza in an oven?

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Multiple Choice

What type of heat transfer is involved when baking a pizza in an oven?

Explanation:
When baking a pizza in an oven, radiation is the main way heat reaches the pizza. The hot elements and oven walls emit infrared energy that travels through the oven cavity and is absorbed by the pizza’s crust and cheese, giving that browning and melting effect. Conduction from the pan and hot air convection around the pizza also contribute, but the prominent surface heating comes from radiant heat. Evaporation isn’t a heat transfer mechanism on its own; it’s a process that occurs as water absorbs heat and turns to steam.

When baking a pizza in an oven, radiation is the main way heat reaches the pizza. The hot elements and oven walls emit infrared energy that travels through the oven cavity and is absorbed by the pizza’s crust and cheese, giving that browning and melting effect. Conduction from the pan and hot air convection around the pizza also contribute, but the prominent surface heating comes from radiant heat. Evaporation isn’t a heat transfer mechanism on its own; it’s a process that occurs as water absorbs heat and turns to steam.

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